Gluten Free Chocolate Chip Cookie Chip-Style Cookies
"Can you tell how crisp and light these gluten free chocolate chip cookie chips are? They’re just under 2-inches in diameter (about the size of an Oreo cookie), thin as … more »..."
INGREDIENTS
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1 cup plus 2 tablespoons (158 g) all purpose gluten free flour (I used Better Batter)
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1/2 teaspoon xanthan gum (omit if your blend already contains it)
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2 tablespoons (18 g) cornstarch
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1/2 teaspoon baking soda
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1/4 teaspoon kosher salt
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7/8 cup (175 g) granulated sugar
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8 tablespoons (112 g) unsalted butter, melted and cooled
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1 egg white (30 g), at room temperature
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1/2 tablespoon (10 g) unsulphured molasses
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2 teaspoons pure vanilla extract
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3 ounces miniature semi-sweet chocolate chips, tossed with 1 teaspoon cornstarch
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