Gluten Free Chocolate Cake

Name: Gluten Free Chocolate Cake
Ingredients: 1 3/4 cup Carla's Gluten-free Cake Flour Blend; 1 1/3 cups sugar or evaporated cane juice; 3/4 cup pure cocoa powder (Dutch processed makes it darker - Rodelle brand is GF); 1 teaspoon salt; 1/2 cup oil (extra virgin, grape seed, coconut, vegetable, canola, etc.); 3/4 cup boiling water; 1 cup milk, room temperature or 80°F.; 2 eggs, at room temperature; 1 egg white, at room temperature; 2 teaspoons vanilla extract; Superfine white rice flour, for dusting; For the Frosting:; 1/4 cup (1 stick) unsalted butter or margarine, melted; 1/4 cup cream cheese, softened (Most are gluten-free. I use Philadelphia brand.); 2/3 cup pure cocoa powder; 3 1/4 cups powdered sugar; 1/3 cup milk; 1 teaspoon pure vanilla extract

Gluten Free Chocolate Cake was pinched from <a href="http://glutenfreerecipebox.com/gluten-free-chocolate-cake-recipe/" target="_blank">glutenfreerecipebox.com.</a>

INGREDIENTS

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1 3/4 cup Carla's Gluten-free Cake Flour Blend

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1 1/3 cups sugar or evaporated cane juice

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3/4 cup pure cocoa powder (Dutch processed makes it darker - Rodelle brand is GF)

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1 teaspoon salt

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1/2 cup oil (extra virgin, grape seed, coconut, vegetable, canola, etc.)

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3/4 cup boiling water

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1 cup milk, room temperature or 80°F.

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2 eggs, at room temperature

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1 egg white, at room temperature

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2 teaspoons vanilla extract

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Superfine white rice flour, for dusting

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For the Frosting:

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1/4 cup (1 stick) unsalted butter or margarine, melted

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1/4 cup cream cheese, softened (Most are gluten-free. I use Philadelphia brand.)

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2/3 cup pure cocoa powder

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3 1/4 cups powdered sugar

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1/3 cup milk

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1 teaspoon pure vanilla extract

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