Gluten Free Chocolate Cake - Easy, Chocolatey Dessert Recipe!

Name: Gluten Free Chocolate Cake - Easy, Chocolatey Dessert Recipe!
Ingredients: 2 cups granulated sugar; 1 3/4 cups gluten free 1-to-1 flour ((recommended; Bob’s Red Mill 1-to-1 Baking Flour)); 3/4 cup cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 3 large eggs (at room temperature); 2/3 cup milk; 1/3 cup plain Greek yogurt; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 tsp instant coffee ((optional)); 1 cup hot water; chocolate frosting

"Easy gluten-free chocolate cake made two ways! Make this chocolatey cake recipe as a layer cake or in a pan, smothered in chocolate frosting!..."

INGREDIENTS

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2 cups granulated sugar

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1 3/4 cups gluten free 1-to-1 flour ((recommended; Bob’s Red Mill 1-to-1 Baking Flour))

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3/4 cup cocoa powder

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2 tsp baking soda

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1 tsp baking powder

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1 tsp salt

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3 large eggs (at room temperature)

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2/3 cup milk

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1/3 cup plain Greek yogurt

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1/2 cup vegetable oil

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2 tsp vanilla extract

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1 tsp instant coffee ((optional))

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1 cup hot water

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chocolate frosting

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