Gluten-Free Chocolate Cake

Name: Gluten-Free Chocolate Cake
Ingredients: 1 1/2 cups sugar; 1 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*; 1 cup (3 ounces) Double-Dutch Dark Cocoa or Dutch-process cocoa; 2 tablespoons King Arthur Cake Enhancer, optional; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon xanthan gum; 2/3 cup vegetable oil; 4 large eggs; 1 1/3 cups water; 2 teaspoons gluten-free vanilla extract; *See recipe for this blend below.

Gluten-Free Chocolate Cake was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-chocolate-cake-recipe?utm_campaign=content" target="_blank">www.kingarthurflour.com.</a>

"Moist, fluffy, chocolate-y — and delicious! Note that the Double-Dutch Dark Cocoa called for here isn't packed in a gluten-free facility; substitute certified gluten-free cocoa, if you need to. Note: Use a stand mixer or electric hand mixer to prepare the batter for this cake; mixing by hand doesn't do a thorough enough job...."

INGREDIENTS

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1 1/2 cups sugar

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1 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*

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1 cup (3 ounces) Double-Dutch Dark Cocoa or Dutch-process cocoa

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2 tablespoons King Arthur Cake Enhancer, optional

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2 1/2 teaspoons baking powder

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1 teaspoon salt

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1 teaspoon xanthan gum

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2/3 cup vegetable oil

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4 large eggs

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1 1/3 cups water

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2 teaspoons gluten-free vanilla extract

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*See recipe for this blend below.

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