Gluten-Free Chocolate Cake

Name: Gluten-Free Chocolate Cake
Yield: 2
Ingredients: 1/4 cup granulated sugar; 3 tablespoons white rice flour; 2 tablespoons cocoa powder (natural or Dutch process); 1 tablespoon tapioca starch; 1/8 teaspoon salt; 1/8 teaspoon baking soda; 3 tablespoons milk or coffee; 2 tablespoons vegetable oil; 1 large egg; 1 tablespoon chocolate chips, optional; confectioners' sugar, optional

Gluten-Free Chocolate Cake was pinched from <a href="http://www.seriouseats.com/recipes/2012/02/gluten-free-chocolate-cake-quick-recipe.html?ref=search" target="_blank">www.seriouseats.com.</a>

"This easy recipe makes a rich chocolate cake. If desired, add a sprinkle of chocolate chips to each ramekin before baking. Variations Orange-Chocolate Cake Add a few drops of pure orange oil to the batter before baking. Dairy-Free Use coffee or a dairy-free milk alternative in place of the milk. Egg-Free This cake does not work well egg-free. This cake is best served warm...."

INGREDIENTS

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1/4 cup granulated sugar

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3 tablespoons white rice flour

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2 tablespoons cocoa powder (natural or Dutch process)

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1 tablespoon tapioca starch

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1/8 teaspoon salt

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1/8 teaspoon baking soda

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3 tablespoons milk or coffee

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2 tablespoons vegetable oil

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1 large egg

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1 tablespoon chocolate chips, optional

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confectioners' sugar, optional

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