Gluten-Free Chocolate Bombs
"Hot out of the oven, these babies are definitely what one might expect with the name Gluten-Free Chocolate Bombs. But better...."
INGREDIENTS
•
2 large eggs
•
1 ¼ cup tapioca flour/starch
•
1 tsp baking powder
•
1 ½ cups semi-sweet chocolate chips (dairy or non-dairy; I use these or these)
•
¼ cup melted butter (dairy or non-dairy)
•
4 ounces cream cheese, softened
•
2 large eggs
•
1 ¼ cup tapioca flour/starch
•
1 tsp baking powder
•
1 ½ cups semi-sweet chocolate chips (dairy or non-dairy; I use these or these)
•
¼ cup melted butter (dairy or non-dairy)
Comments & Reviews
Just A Pinch Sweepstakes