Gluten-Free Chili Recipe
INGREDIENTS
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1 tablespoon olive oil
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4 cloves of garlic, minced
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1 medium red or sweet onion, diced
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2 jalapeños, seeded, stemmed, diced
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1 large yellow bell pepper, seeded, cored, diced
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1 medium green or red bell pepper, seeded, cored, diced
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2 medium carrots, sliced into coins
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2 cups butternut or banana squash, diced
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1 medium sweet potato, peeled, diced
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2 cups gluten-free broth
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1 28-oz.can Muir Glen Fire Roasted Tomatoes
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1 15-oz. can pinto, black or white beans, rinsed, drained
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1 teaspoon ground cumin, or to taste
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1 teaspoon gluten-free curry or chili powder, or to taste
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Sea salt and fresh ground black pepper, to taste
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Lime juice, to taste
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Option:
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Hot red pepper flakes, if desired, for more heat
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For serving:
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Fresh lime wedges to brighten the flavor
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Fresh chopped cilantro or parsley
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A dab of sour cream or Greek yogurt, if desired
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Read more: http://glutenfreegoddess.blogspot.com/2006/02/two-artists-chili.html#ixzz2q3FFNekq
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