Gluten-Free Chicken & Wild Rice Soup

Name: Gluten-Free Chicken & Wild Rice Soup
Ingredients: 2 Tablespoons butter; 1/2 small onion or 1 large shallot, chopped; 2 celery stalks, chopped; 2 small carrots, chopped; salt & pepper; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 8 cups chicken broth; 2 chicken breasts, cut in half; 3/4 cup wild/brown rice blend; 1 cup milk; 1/4 cup gluten-free or all-purpose flour (I like Bob's Red Mill White Rice Flour)

Gluten-Free Chicken & Wild Rice Soup was pinched from <a href="https://iowagirleats.com/2013/01/28/chicken-wild-rice-soup/" target="_blank" rel="noopener">iowagirleats.com.</a>

"DescriptionGluten-free Chicken & Wild Rice Soup is thick and creamy, but has no cream at all. A lighter but just as decadent-tasting take on the classic!..."

INGREDIENTS

•

2 Tablespoons butter

•

1/2 small onion or 1 large shallot, chopped

•

2 celery stalks, chopped

•

2 small carrots, chopped

•

salt & pepper

•

2 garlic cloves, minced

•

1/2 teaspoon dried thyme

•

8 cups chicken broth

•

2 chicken breasts, cut in half

•

3/4 cup wild/brown rice blend

•

1 cup milk

•

1/4 cup gluten-free or all-purpose flour (I like Bob's Red Mill White Rice Flour)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes