"Friends coming for a quick lunch? This low-fat Chinese recipe will be a big hit!..."
INGREDIENTS
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1/2 cup Chinese plum sauce
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1/4 cup water
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3 tablespoons rice vinegar or cider vinegar
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1 teaspoon cornstarch
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1/2 teaspoon ground mustard
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3/4 pound boneless skinless chicken breast, cut into 1/4-inch slices
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1 large carrot, shredded (1 cup)
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3 medium green onions, sliced (3 tablespoons)
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1 bag (10 ounces) salad mix (8 cups)