Gluten-Free Chicken Pot Pie

Name: Gluten-Free Chicken Pot Pie
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 1 package (12 ounces) frozed mixed vegetables, (3 cups), thawed; 1 1/2 cups cubed chicken; 1 1/2 cups Kitchen Basics&reg Original Chicken Stock; 1/2 teaspoon McCormick® Sage, Rubbed; 1/2 teaspoon salt; 3/4 cup milk; 3 tablespoons gluten-free cornstarch; 2 eggs; 1 cup gluten-free baking mix, such as Bisquick®; 1/2 cup milk; 3 tablespoons butter, melted; 1 teaspoon chopped fresh parsley

Gluten-Free Chicken Pot Pie was pinched from <a href="http://www.mccormick.com/recipes/main-dishes/gluten-free-chicken-pot-pie" target="_blank">www.mccormick.com.</a>

"This gluten-free version of the classic chicken pot pie features a sage-infused chicken and vegetable filling and a gluten-free dumpling topping...."

INGREDIENTS

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2 tablespoons butter

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1 cup chopped onion

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1 package (12 ounces) frozed mixed vegetables, (3 cups), thawed

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1 1/2 cups cubed chicken

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1 1/2 cups Kitchen Basics® Original Chicken Stock

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1/2 teaspoon McCormick® Sage, Rubbed

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1/2 teaspoon salt

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3/4 cup milk

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3 tablespoons gluten-free cornstarch

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2 eggs

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1 cup gluten-free baking mix, such as Bisquick®

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1/2 cup milk

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3 tablespoons butter, melted

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1 teaspoon chopped fresh parsley

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