Gluten-Free Chicken Pot Pie

Name: Gluten-Free Chicken Pot Pie
Yield: 5
Ingredients: 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup; 1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables; 2 cups cubed cooked chicken; 1/2 teaspoon garlic powder; 1/4 teaspoon dried thyme leaves; 1/4 cup gluten-free sour cream; 1/2 container Pillsbury™ Gluten Free refrigerated pie and pastry dough

Gluten-Free Chicken Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-chicken-pot-pie/0ec2a265-5379-44f4-8574-e3e349519068" target="_blank">www.bettycrocker.com.</a>

"Craving chicken pot pie? Try this gluten-free version made with Pillsbury® Gluten Free refrigerated pie and pastry dough!..."

INGREDIENTS

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1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup

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1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables

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2 cups cubed cooked chicken

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1/2 teaspoon garlic powder

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1/4 teaspoon dried thyme leaves

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1/4 cup gluten-free sour cream

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1/2 container Pillsbury™ Gluten Free refrigerated pie and pastry dough

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