Gluten-Free Chicken Dinner | Baked Sesame Chicken

Name: Gluten-Free Chicken Dinner | Baked Sesame Chicken
Ingredients: Chicken; 1 1/4 pounds skinless boneless chicken breasts, cut into 1 1/2 inch cubes; 3/4 cup (105 g) cornstarch (plus more if necessary); 3 eggs, beaten; 1 cup gluten-free cornflake crumbs, finely ground in a blender or food processor (plus more if necessary); Sauce; 1 1/2 cups (12 fluid ounces) chicken stock (or a mixture of chicken stock and water); 3 tablespoons (26 g) cornstarch; 4 tablespoons (84 g) honey; 1/4 cup (55 g) packed light brown sugar; 2 tablespoons (30 g) white balsamic vinegar (can substitute plain white wine vinegar); 3 tablespoons (45 g) gluten-free soy sauce; 1 1/2 tablespoons (21 g) toasted sesame oil; 1 teaspoon garlic powder; Dash (1/8 teaspoon) crushed red pepper flakes (optional); 1 1/2 tablespoons toasted sesame seeds (plus more if necessary)

Gluten-Free Chicken Dinner | Baked Sesame Chicken was pinched from <a href="http://glutenfreeonashoestring.com/gluten-free-chicken-dinner-sesame-chicken/" target="_blank">glutenfreeonashoestring.com.</a>

INGREDIENTS

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Chicken

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1 1/4 pounds skinless boneless chicken breasts, cut into 1 1/2 inch cubes

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3/4 cup (105 g) cornstarch (plus more if necessary)

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3 eggs, beaten

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1 cup gluten-free cornflake crumbs, finely ground in a blender or food processor (plus more if necessary)

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Sauce

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1 1/2 cups (12 fluid ounces) chicken stock (or a mixture of chicken stock and water)

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3 tablespoons (26 g) cornstarch

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4 tablespoons (84 g) honey

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1/4 cup (55 g) packed light brown sugar

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2 tablespoons (30 g) white balsamic vinegar (can substitute plain white wine vinegar)

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3 tablespoons (45 g) gluten-free soy sauce

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1 1/2 tablespoons (21 g) toasted sesame oil

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1 teaspoon garlic powder

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Dash (1/8 teaspoon) crushed red pepper flakes (optional)

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1 1/2 tablespoons toasted sesame seeds (plus more if necessary)

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