Gluten-Free Chia Dinner Rolls {Egg-Free, Dairy-Free}

  • 2 cups brown rice flour or sorghum flour (I use sprouted brown rice flour)
  • 3/4 cup arrowroot powder
  • 1 1/2 teaspoons fine salt
  • 2 cups warm water, about 110F
  • 1 tablespoon highly active instant yeast
  • 1 tablespoon maple syrup or sugar
  • 2 tablespoons olive oil (plus more for brushing)
  • 1/2 cup chia seeds
  • 1/4 cup whole husk psyllium
  • sea salt for sprinkling
  • Add Ingredients to Grocery List







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