"Gluten-free Chex® cereal keeps our blooming onion appetizer crispy...."
INGREDIENTS
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1/2 cup mayonnaise
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2 to 3 tablespoons chopped canned chipotle chiles in adobo sauce
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2 tablespoons crumbled cooked bacon
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1 cup Corn Chex® cereal
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1 cup Rice Chex® cereal
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1 cup rice-based gluten-free baking mix
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1 1/2 teaspoons salt
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1 teaspoon ground red pepper (cayenne)
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1/2 teaspoon ancho chile powder
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon ground cumin
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1/2 teaspoon black pepper
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1 cup milk
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2 eggs
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2 large sweet onions
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Vegetable oil for deep frying