INGREDIENTS
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5 pounds baby back ribs
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1 – 2 liter bottle Cola
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Salt & Pepper
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1 – 10 ounce bottle maraschino cherries without stems
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1 -2 teaspoons chili garlic sauce
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2 teaspoons Dijon mustard
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1 tablespoon apple cider vinegar
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2 – 4 tablespoons brown sugar – optional