Gluten-Free Cherry Chocolate Chip Cookies

Name: Gluten-Free Cherry Chocolate Chip Cookies
Ingredients: 4 cups almond flour; 3/4 cup brown rice flour; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup sugar; 1/2 cup light brown sugar; 1 cup grapeseed oil; 1 large egg; 1 tablespoon pure vanilla; 1/2 cup unsweetened almond milk or whole milk; 1 1/4 cups semi-sweet chocolate chips (about 7 1/2 oz.); 1/2 cup dried cherries (about 2 1/4 oz.)

Gluten-Free Cherry Chocolate Chip Cookies was pinched from <a href="http://www.cookingchanneltv.com/recipes/gluten-free-cherry-chocolate-chip-cookies-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

"These thin, chewy cookies use almond flour as their base. They are gluten free, but they're great in their own right, and they stay moist for a long time which makes them a good make-ahead cookie. After baking, they can be frozen for a month or kept in the fridge for a week...."

INGREDIENTS

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4 cups almond flour

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3/4 cup brown rice flour

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1 teaspoon baking soda

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1 teaspoon salt

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3/4 cup sugar

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1/2 cup light brown sugar

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1 cup grapeseed oil

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1 large egg

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1 tablespoon pure vanilla

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1/2 cup unsweetened almond milk or whole milk

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1 1/4 cups semi-sweet chocolate chips (about 7 1/2 oz.)

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1/2 cup dried cherries (about 2 1/4 oz.)

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