Gluten Free Cherries and Cream Devil's Food Cake

Name: Gluten Free Cherries and Cream Devil's Food Cake
Prep time: 45 min
Yield: 16
Ingredients: 1 box Betty Crocker® Gluten Free devil's food cake mix; 1 tablespoon instant coffee granules or crystals; 1 cup water; 1/2 cup butter, softened; 3 eggs; 1 cup unsalted butter, softened; 1 package (8 oz) gluten-free cream cheese, softened; 3 cups gluten-free powdered sugar; 1 container (8 oz) gluten-free mascarpone cheese; 1 teaspoon gluten-free vanilla; Pinch of salt; 1 1/2 cups cherry preserves

Gluten Free Cherries and Cream Devil's Food Cake was pinched from <a href="http://www.bettycrocker.com/recipes/cherries-and-cream-devils-food-cake-gluten-free/579c7f4f-9726-410f-8ead-3790c0fd4a9c" target="_blank">www.bettycrocker.com.</a>

"The delicious layers of chocolate, creamy frosting and bright red cherries create a festive gluten-free dessert...."

INGREDIENTS

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1 box Betty Crocker® Gluten Free devil's food cake mix

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1 tablespoon instant coffee granules or crystals

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1 cup water

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1/2 cup butter, softened

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3 eggs

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1 cup unsalted butter, softened

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1 package (8 oz) gluten-free cream cheese, softened

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3 cups gluten-free powdered sugar

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1 container (8 oz) gluten-free mascarpone cheese

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1 teaspoon gluten-free vanilla

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Pinch of salt

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1 1/2 cups cherry preserves

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