"If you have missed Cheez Its since going gluten free, try this Gluten Free Cheez Its recipe. They taste just like the real thing and are easy..."
INGREDIENTS
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8 ounces cheddar cheese (mild or sharp)
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4 tablespoons butter (unsalted)
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1 cup gluten free flour blend (* see note)
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1/2 teaspoon salt
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1/8 teaspoon garlic powder
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3 tablespoons cold water
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1 teaspoon coarse salt (for sprinkling over the crackers)
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1/8 teaspoon onion powder