INGREDIENTS
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1 whole spaghetti squash
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2 tablespoons olive oil
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1 red pepper, diced
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1 zucchini, diced
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1 carrot, shredded
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2 cloves garlic, minced
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1 tomato, diced
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16 ounces tomato sauce
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4 ounces shredded mozzarella cheese
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1/4 cup shredded Parmesan