Gluten-Free Cheesy Chicken Enchilada Casserole

Name: Gluten-Free Cheesy Chicken Enchilada Casserole
Yield: 8
Ingredients: 2 cups chopped cooked gluten-free chicken breast; 1 can (14.5 oz) stewed diced tomatoes with jalapeÃ±os, drained; 1 can (15 oz) black beans, drained, rinsed; 1 tablespoon chopped seeded jalapeÃ±o chile; 1 teaspoon chile powder; 1/2 teaspoon dried oregano leaves; 1 can (18.5 oz) Progresso™ Traditional chicken cheese enchilada flavor soup; 8 gluten-free corn tortillas (6 inch), cut into fourths; 2 cups gluten-free shredded Mexican cheese blend (8 oz); 2 cups gluten-free corn tortilla chips, coarsely crushed

Gluten-Free Cheesy Chicken Enchilada Casserole was pinched from <a href="http://www.pillsbury.com/recipes/gluten-free-cheesy-chicken-enchilada-casserole/fd2853f7-0e80-4ae4-b5ae-c861aa027068" target="_blank">www.pillsbury.com.</a>

"Cheesy enchiladas just got easier in this quick gluten-free casserole. A new go-to dish for your next potluck...."

INGREDIENTS

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2 cups chopped cooked gluten-free chicken breast

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1 can (14.5 oz) stewed diced tomatoes with jalapeÃ±os, drained

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1 can (15 oz) black beans, drained, rinsed

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1 tablespoon chopped seeded jalapeÃ±o chile

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1 teaspoon chile powder

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1/2 teaspoon dried oregano leaves

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1 can (18.5 oz) Progresso™ Traditional chicken cheese enchilada flavor soup

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8 gluten-free corn tortillas (6 inch), cut into fourths

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2 cups gluten-free shredded Mexican cheese blend (8 oz)

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2 cups gluten-free corn tortilla chips, coarsely crushed

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