Gluten-Free Cheesecake Bars

Name: Gluten-Free Cheesecake Bars
Ingredients: 1 1/2 cups (205g) King Arthur Gluten-Free Cookie Mix; 4 tablespoons (57g) butter at room temperature; 1 large egg; 1 teaspoon water; 16 ounces cream cheese at room temperature; 1 cup (198g) granulated sugar; 1/4 cup (57g) heavy cream or sour cream; 3 large eggs; 2 to 3 teaspoons King Arthur Pure Vanilla Extract or Vanilla Bean Crush to taste; 1/2 teaspoon lemon zest (grated rind) optional; 1 teaspoon lemon juice optional; 1 cup (120g) raspberries fresh or frozen; 1/3 cup (65g) granulated sugar

"Gluten-free cheesecake bars on a buttery cookie crust...."

INGREDIENTS

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1 1/2 cups (205g) King Arthur Gluten-Free Cookie Mix

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4 tablespoons (57g) butter at room temperature

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1 large egg

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1 teaspoon water

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16 ounces cream cheese at room temperature

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1 cup (198g) granulated sugar

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1/4 cup (57g) heavy cream or sour cream

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3 large eggs

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2 to 3 teaspoons King Arthur Pure Vanilla Extract or Vanilla Bean Crush to taste

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1/2 teaspoon lemon zest (grated rind) optional

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1 teaspoon lemon juice optional

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1 cup (120g) raspberries fresh or frozen

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1/3 cup (65g) granulated sugar

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