INGREDIENTS
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Gluten-Free Cheddar Animal Crackers2 tablespoons tapioca flour
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¾ cup (4.2 ounces) firmly packed white rice flour, plus more for rolling
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1 tablespoon cornstarch
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¾ teaspoon salt
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¼ teaspoon paprika
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1/8 teaspoon mustard powder
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4 tablespoons (2 ounces) unsalted butter, room temperature
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8 ounces grated full-fat Cheddar (not light or 2 percent)
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4 tablespoons ice-coldwater