Gluten-Free Cauliflower Cheese

Name: Gluten-Free Cauliflower Cheese
Ingredients: 1 head cauliflower (sliced into large florets); 3 tablespoons butter; 2 cloves garlic (minced); 1 bay leaf (dried); ¼ cup gluten-free all purpose flour (with or without xanthan gum); 2 cups milk of choice (we like oat); 1 tablespoon mustard (dijon, english or stoneground ); ¾ teaspoon sea salt or pink salt; ¼ teaspoon freshly ground black pepper; 2 cups shredded sharp cheddar cheese (plus extra (1-2 tablespoons) for sprinkling on top); 2 tablespoons gluten-free breadcrumbs; olive oil (for greasing pan)

"This Gluten-Free Cauliflower Cheese is my GF spin on a traditional British dish. Perfect as a main course or side dish, this cheesy deliciousness makes for a delightful dose of comfort!..."

INGREDIENTS

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1 head cauliflower (sliced into large florets)

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3 tablespoons butter

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2 cloves garlic (minced)

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1 bay leaf (dried)

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¼ cup gluten-free all purpose flour (with or without xanthan gum)

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2 cups milk of choice (we like oat)

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1 tablespoon mustard (dijon, english or stoneground )

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¾ teaspoon sea salt or pink salt

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¼ teaspoon freshly ground black pepper

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2 cups shredded sharp cheddar cheese (plus extra (1-2 tablespoons) for sprinkling on top)

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2 tablespoons gluten-free breadcrumbs

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olive oil (for greasing pan)

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