Gluten Free Cashew Curry Shrimp Salad

Name: Gluten Free Cashew Curry Shrimp Salad
Prep time: 15 min
Yield: 4
Ingredients: 1/2 cup reduced-fat mayonnaise or salad dressing; 2 tablespoons lemon juice; 1 tablespoon milk; 1 teaspoon curry powder; 1/8 teaspoon pepper; 1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas; 1 package (12 oz) frozen cooked deveined peeled shrimp, thawed, drained, tail shells removed; 2 medium stalks celery, thinly sliced (3/4 cup); 1 can (1.75 oz) shoestring potatoes (1 1/4 cups); 1/2 cup cashew halves; 1 head Belgian endive

Gluten Free Cashew Curry Shrimp Salad was pinched from <a href="http://www.bettycrocker.com/recipes/cashew-curry-shrimp-salad-gluten-free/2c6e5ac1-e563-4b85-ab21-667d9394de11" target="_blank">www.bettycrocker.com.</a>

"Pretty and packed with flavor and crunch, this salad is sure to become a favorite...."

INGREDIENTS

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1/2 cup reduced-fat mayonnaise or salad dressing

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2 tablespoons lemon juice

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1 tablespoon milk

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1 teaspoon curry powder

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1/8 teaspoon pepper

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1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

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1 package (12 oz) frozen cooked deveined peeled shrimp, thawed, drained, tail shells removed

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2 medium stalks celery, thinly sliced (3/4 cup)

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1 can (1.75 oz) shoestring potatoes (1 1/4 cups)

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1/2 cup cashew halves

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1 head Belgian endive

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