Gluten Free Carrot Mug Cake

Name: Gluten Free Carrot Mug Cake
Ingredients: 1/4 cup gluten free flour blend (* see note); 3 tablespoons brown sugar; 1/2 teaspoon baking powder; dash salt; 2 tablespoons butter (melted, or light oil); 1 egg (large); 2 tablespoons milk (or non-daory); 1 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons grated carrots; 1 tablespoon walnuts (optional)

"This Gluten Free Carrot Mug Cake is an incredible dessert that you can make in five minutes! It is light and fluffy and tastes amazing!..."

INGREDIENTS

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1/4 cup gluten free flour blend (* see note)

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3 tablespoons brown sugar

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1/2 teaspoon baking powder

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dash salt

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2 tablespoons butter (melted, or light oil)

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1 egg (large)

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2 tablespoons milk (or non-daory)

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1 teaspoon pure vanilla extract

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1/4 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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2 tablespoons grated carrots

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1 tablespoon walnuts (optional)

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