Gluten-Free Carrot Cake with Whipped Coconut Topping
INGREDIENTS
•
1 1/4 cup quinoa flour
•
1 tsp. baking powder
•
1/2 tsp. baking soda
•
1/2 tsp. salt
•
2 tsp. cinnamon
•
1/2 tsp. nutmeg
•
1/4 tsp. cloves
•
1/2 cup sugar
•
2 large eggs
•
2 tbsp. molasses
•
1/2 cup pumpkin purée
•
1/3 cup vegetable oil, such as grapeseed or peanut
•
2 tsp. vanilla
•
1 1/2 cups shredded carrot
•
1/2 cup chopped raisins
•
1/2 cup finely chopped walnuts
•
Toasted coconut
•
1 (15 ounce) can coconut milk or coconut cream
•
Icing sugar
Comments & Reviews
Just A Pinch Sweepstakes