Gluten-Free Carrot Cake with Cream Cheese Frosting Recipe
"A moist, delicious recipe for gluten-free carrot cake with rich cream cheese frosting...."
INGREDIENTS
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2 cups sugar
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4 eggs
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1 1/2 cups light olive oil OR your favorite vegetable oil
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2 cups all-purpose gluten-free flour mix (see notes)
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2 teaspoons baking soda
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2 teaspoons gluten-free baking powder
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2 teaspoons cinnamon
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1 teaspoon salt
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2 teaspoons vanilla extract
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1 cup chopped nuts
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3 cups freshly grated carrots
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4 tablespoons unsalted butter
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3 ounces cream cheese
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1 teaspoon vanilla extract
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2 1/2 cups gluten-free powdered sugar (See note)
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