Gluten-Free Carrot Cake Scones - Natural Tasty Chef

Name: Gluten-Free Carrot Cake Scones - Natural Tasty Chef
Ingredients: 3/4 cup plus 2 Tablespoons brown rice flour; 1/2 cup arrowroot or tapioca powder (more for dusting cutting board); 1/4 cup xylitol or coconut sugar (use xylitol for candida diet); 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon cloves; 1/2 teaspoon baking soda; 1/2 teaspoon xanthan gum; 1/2 teaspoon sea salt; 6 Tablespoons cold grass-fed butter; 1/3 cup unsweetened applesauce; 1/4 cup pumpkin puree; 1 teaspoon brown rice vinegar; 1 cup shredded carrots; 1/4 cup raisins (optional (omit for a candida diet)); 1/2 cup powdered monk fruit; 1 Tablespoon coconut milk

"Soft, moist gluten-free carrot cake scones that are naturally sweetened with a candida diet option. Made with good quality ingredinets......"

INGREDIENTS

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3/4 cup plus 2 Tablespoons brown rice flour

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1/2 cup arrowroot or tapioca powder (more for dusting cutting board)

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1/4 cup xylitol or coconut sugar (use xylitol for candida diet)

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2 teaspoons baking powder

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1 teaspoon ground cinnamon

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1/2 teaspoon ginger

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1/4 teaspoon nutmeg

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1/4 teaspoon cloves

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1/2 teaspoon baking soda

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1/2 teaspoon xanthan gum

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1/2 teaspoon sea salt

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6 Tablespoons cold grass-fed butter

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1/3 cup unsweetened applesauce

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1/4 cup pumpkin puree

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1 teaspoon brown rice vinegar

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1 cup shredded carrots

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1/4 cup raisins (optional (omit for a candida diet))

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1/2 cup powdered monk fruit

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1 Tablespoon coconut milk

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