Gluten free carrot cake recipe from Northern California's great Flour Craft Bakery
"There's no sense wasting time with mediocre gluten free carrot cake recipes when you have this one, fresh from the Flour Craft Bakery & Cafe Cookbook!..."
INGREDIENTS
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1-1/4 cups (8.75 ounces) vegetable oil
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2 cups (14 ounces) white sugar
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4 eggs
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1 teaspoon vanilla extract
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1-1/2 cups (7.5 ounces) white rice flour
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3/4 cup (4.125 ounces) brown rice flour
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1 teaspoon baking soda
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2 teaspoons baking powder
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1/2 teaspoon xanthan gum
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cardamom
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1/2 teaspoon kosher salt
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2 cups (7 ounces) shredded carrots
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1 cup (4 ounces) chopped raw walnuts
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2 cups vanilla bean cream cheese icing (below)
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