Gluten-Free Carrot Cake made with baking mix
"Moist, delicious, and full of tasty ingredients, this cake — made with our gluten-free baking mix — comes together quickly and easily. It's great as a go-to snack, but can also serve as a special-occasion dessert.Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour...."
INGREDIENTS
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1) Preheat the oven to 350F. Grease an 8" x 2" square pan or a 9" x 2" round pan. 2) To make the cake: Stir together the dry ingredients; set aside. 3) Whisk together the melted butter or oil, eggs, water, molasses, and vanilla. 4) Stir the dry mix i
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1) Preheat the oven to 350F. Grease an 8" x 2" square pan or a 9" x 2" round pan. 2) To make the cake: Stir together the dry ingredients; set aside. 3) Whisk together the melted butter or oil, eggs, water, molasses, and vanilla. 4) Stir the dry mix i
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1) Preheat the oven to 350F. Grease an 8" x 2" square pan or a 9" x 2" round pan. 2) To make the cake: Stir together the dry ingredients; set aside. 3) Whisk together the melted butter or oil, eggs, water, molasses, and vanilla. 4) Stir the dry mix i
•
1) Preheat the oven to 350F. Grease an 8" x 2" square pan or a 9" x 2" round pan. 2) To make the cake: Stir together the dry ingredients; set aside. 3) Whisk together the melted butter or oil, eggs, water, molasses, and vanilla. 4) Stir the dry mix i
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