Gluten Free Carrot Cake Donuts (Vegan)

Name: Gluten Free Carrot Cake Donuts (Vegan)
Ingredients: 1 cup fine sorghum flour OR fine brown rice flour; 1/4 cup ground golden flaxseed ((also called golden flaxmeal)); 1 ½ teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/8 teaspoon nutmeg; 3/4 cup rice milk or oat milk; 1/2 cup fine shredded carrots ((about 1 medium/large carrot)); 1/2 cup + 3 Tablespoons packed brown sugar; 1/4 cup light tasting olive oil ((or other mild tasting oil)); 2 teaspoons vanilla extract; 1/4 cup + 1 Tablespoon dairy free and soy free cream cheese ((I used Daiya)); 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2-3 Tablespoons rice milk or oat milk

"Our delicious and moist Gluten Free Carrot Cake donuts are top 8 allergen free, and so yummy topped with dairy free cream cheese glaze..."

INGREDIENTS

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1 cup fine sorghum flour OR fine brown rice flour

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1/4 cup ground golden flaxseed ((also called golden flaxmeal))

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1 ½ teaspoon baking powder

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3/4 teaspoon ground cinnamon

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1/2 teaspoon salt

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1/8 teaspoon nutmeg

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3/4 cup rice milk or oat milk

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1/2 cup fine shredded carrots ((about 1 medium/large carrot))

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1/2 cup + 3 Tablespoons packed brown sugar

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1/4 cup light tasting olive oil ((or other mild tasting oil))

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2 teaspoons vanilla extract

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1/4 cup + 1 Tablespoon dairy free and soy free cream cheese ((I used Daiya))

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1/4 cup powdered sugar

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1 teaspoon vanilla extract

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2-3 Tablespoons rice milk or oat milk

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