Gluten-Free Carrot Cake Cupcakes

Name: Gluten-Free Carrot Cake Cupcakes
Cook time: 15 min
Ingredients: 1 1/2 cups almond flour; 3/4 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon kosher salt; 3 eggs; 2 tablespoons vegetable oil; 1/4 cup maple syrup; 2 cups grated carrot; 3/4 cup finely chopped pecans; 8 ounces cream cheese; 1/4 cup unsalted butter; 1 cup confectioners' sugar

Gluten-Free Carrot Cake Cupcakes was pinched from <a href="http://www.foodandwine.com/recipes/gluten-free-carrot-cake-cupcakes" target="_blank">www.foodandwine.com.</a>

"These dense, gluten-free carrot cake cupcakes are topped with an easy cream cheese frosting and can be made up to 2 days in advance...."

INGREDIENTS

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1 1/2 cups almond flour

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3/4 teaspoon baking soda

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2 teaspoons ground cinnamon

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1 teaspoon kosher salt

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3 eggs

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2 tablespoons vegetable oil

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1/4 cup maple syrup

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2 cups grated carrot

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3/4 cup finely chopped pecans

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8 ounces cream cheese

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1/4 cup unsalted butter

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1 cup confectioners' sugar

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