Gluten Free Carrot Cake

Name: Gluten Free Carrot Cake
Prep time: 15 min
Yield: 12
Ingredients: 1 box (15 oz) Betty Crocker® Gluten Free yellow cake mix; 2/3 cup water; 1/2 cup butter, softened; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 teaspoons gluten-free vanilla; 3 eggs; 1 cup finely shredded carrots (2 medium); 1/4 cup finely chopped pecans or walnuts; 4 oz (half of 8-oz package) cream cheese, softened; 2 tablespoons butter; 1/2 teaspoon gluten-free vanilla; 2 cups powdered sugar; 1 to 3 teaspoons milk; 1/4 cup coconut, if desired

Gluten Free Carrot Cake was pinched from <a href="http://www.bettycrocker.com/recipes/carrot-cake-gluten-free/81350456-95da-4e1b-bcb9-fe84378a2098" target="_blank">www.bettycrocker.com.</a>

"Turn Betty Crocker® Gluten Free yellow cake mix into a delicious homemade carrot cake...."

INGREDIENTS

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1 box (15 oz) Betty Crocker® Gluten Free yellow cake mix

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2/3 cup water

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1/2 cup butter, softened

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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2 teaspoons gluten-free vanilla

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3 eggs

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1 cup finely shredded carrots (2 medium)

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1/4 cup finely chopped pecans or walnuts

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4 oz (half of 8-oz package) cream cheese, softened

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2 tablespoons butter

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1/2 teaspoon gluten-free vanilla

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2 cups powdered sugar

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1 to 3 teaspoons milk

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1/4 cup coconut, if desired

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