GLUTEN FREE Caramel Crumble Pumpkin Muffins yield: 24 muffins
INGREDIENTS
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1 1/8 C Rice flour
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½ C Soy Flour
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½ C Potato Starch (not potato flour)
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1 tsp xanthan gum
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2 tsp baking soda
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½ tsp salt
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1TBS + 1 tsp Cinnamon
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2 tsp ginger
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1 tsp cloves
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1 tsp nutmeg
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1 1/3 C Sugar
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3 eggs
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1 1/3 C Mayonnaise
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2 TBS crushed pineapple
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1 tsp vanilla
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2 ¾ cup pumpkin (25 oz)
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CRUMB TOPPING
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½ C almond Flour
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¼ tsp salt
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2 TBS brown sugar
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1 tsp butter (softened)
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1 tsp cinnamon
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CARAMEL DRIZZLE
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2 TBS heavy cream
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1 cup caramel bits
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