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Gluten Free Cake Pops
INGREDIENTS
•
1 Chocolate Cake, from The Gluten-Free Almond Flour Cookbook, page 84 (view the PDF)
•
½ cup raspberry jam
•
1 cup chocolate chunks
•
1 package gluten free organic sprinkles
•
30 paper lollipop sticks
•
2-4 Styrofoam blocks
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6
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