Gluten Free Café au Lait Cake
"Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!..."
INGREDIENTS
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1 tablespoon instant espresso coffee powder or granules
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1 cup water
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1 box Betty Crocker® Gluten Free devil's food cake mix
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1/2 cup butter, softened
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3 eggs
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2 teaspoons instant espresso coffee powder or granules
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1 tablespoon cool water
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1 cup Betty Crocker® Whipped milk chocolate frosting
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1 1/2 cups frozen (thawed) whipped topping
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Chocolate-covered espresso beans, if desired
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