Gluten-Free Buttery Tart Dough for: Raspberry Tart with Ricotta Pastry Cream – Gluten Free - A Zest for Life
"A Buttery Crust holds a Creamy Custard with loads of Fresh Raspberries The crispy, flaky tart dough - ready to fill..."
INGREDIENTS
•
1 cup gluten-free all purpose flour
•
¼ teaspoon sea salt
•
3 tablespoons natural cane sugar
•
6 tablespoons unsalted butter, cold, preferably organic
•
3 ounces cream cheese, cold
•
1 whole egg, whisked in a small bowl
•
2 teaspoons filtered water
Comments & Reviews
Just A Pinch Sweepstakes