Gluten Free Butternut Squash Soup

Name: Gluten Free Butternut Squash Soup
Prep time: 15 min
Yield: 12
Ingredients: 2 tablespoons butter or margarine; 1 medium onion, chopped (1/2 cup); 1 3/4 cups Progresso® chicken broth (from 32-oz carton); 1 lb butternut squash, peeled, seeded and cut into 1-inch cubes; 2 medium pears, peeled and sliced; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon ground coriander; 1 cup whipping (heavy) cream; 1 medium unpeeled pear, sliced; 1/2 cup chopped pecans, toasted

Gluten Free Butternut Squash Soup was pinched from <a href="http://www.bettycrocker.com/recipes/butternut-squash-soup-gluten-free/516e65c9-4526-4062-94ee-dae9f939c9bf" target="_blank">www.bettycrocker.com.</a>

"Savor a creamy, savory soup with flavorful squash and herbs...."

INGREDIENTS

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2 tablespoons butter or margarine

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1 medium onion, chopped (1/2 cup)

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1 3/4 cups Progresso® chicken broth (from 32-oz carton)

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1 lb butternut squash, peeled, seeded and cut into 1-inch cubes

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2 medium pears, peeled and sliced

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1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

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1/4 teaspoon salt

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1/4 teaspoon white pepper

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1/4 teaspoon ground coriander

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1 cup whipping (heavy) cream

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1 medium unpeeled pear, sliced

•

1/2 cup chopped pecans, toasted

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