Gluten-Free Butternut Squash Mac & Cheese

Name: Gluten-Free Butternut Squash Mac & Cheese
Ingredients: 12 oz. gluten-free penne (or any other short cut pasta); 1 small butternut squash (about 1 1/2 lbs), peeled and cut into 1 inch pieces; 1 1/2 cups vegetable broth; 10 sage leaves (you can leave stems attached); 3/4 cup whole milk; 6 oz. sharp cheddar cheese, grated; 1 cup grated parmesan (not packed); 3/4 teaspoon ground mustard; 1/2 teaspoon paprika; 1 teaspoon kosher salt; ¼ teaspoon chili powder; 1 tbsp. lemon juice

Gluten-Free Butternut Squash Mac & Cheese was pinched from <a href="http://www.chefjamielevine.com/green-beans-grapefruit/2012/11/13/gluten-free-butternut-squash-mac-cheese" target="_blank">www.chefjamielevine.com.</a>

INGREDIENTS

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12 oz. gluten-free penne (or any other short cut pasta)

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1 small butternut squash (about 1 1/2 lbs), peeled and cut into 1 inch pieces

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1 1/2 cups vegetable broth

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10 sage leaves (you can leave stems attached)

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3/4 cup whole milk

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6 oz. sharp cheddar cheese, grated

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1 cup grated parmesan (not packed)

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3/4 teaspoon ground mustard

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1/2 teaspoon paprika

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1 teaspoon kosher salt

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¼ teaspoon chili powder

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1 tbsp. lemon juice

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