Gluten-Free Buttermilk Doughnuts

Name: Gluten-Free Buttermilk Doughnuts
Yield: 12
Ingredients: Vegetable oil for deep frying; 1 egg; 1 cup buttermilk; 2 tablespoons butter, melted; 2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend; 1/2 cup granulated sugar; 1/4 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon xanthan gum; 1/2 teaspoon gluten-free baking powder; 1/2 cup powdered sugar; 1 tablespoon unsweetened baking cocoa; 1 tablespoon butter, melted; 3 to 4 teaspoons milk

Gluten-Free Buttermilk Doughnuts was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-buttermilk-doughnuts/edfe976d-de58-4b16-a724-3431b920c726" target="_blank">www.bettycrocker.com.</a>

"Doughnuts are making a trendy comeback...look for them in high end restaurants, retro diners and right in your own home, thanks to this recipe...."

INGREDIENTS

•

Vegetable oil for deep frying

•

1 egg

•

1 cup buttermilk

•

2 tablespoons butter, melted

•

2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend

•

1/2 cup granulated sugar

•

1/4 teaspoon ground cinnamon

•

1 teaspoon baking soda

•

1 teaspoon salt

•

1 teaspoon xanthan gum

•

1/2 teaspoon gluten-free baking powder

•

1/2 cup powdered sugar

•

1 tablespoon unsweetened baking cocoa

•

1 tablespoon butter, melted

•

3 to 4 teaspoons milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes