Gluten Free Buttermilk Cornbread Muffins

Name: Gluten Free Buttermilk Cornbread Muffins
Yield: 12
Ingredients: 1/2 cup butter or margarine; 2/3 cup white sugar (less if you want); 2 large eggs; 1 cup buttermilk; 1/2 teaspoon baking soda; 1 cup cornmeal; 1 cup all-purpose gluten-free flour (see Note); 1/2 teaspoon xanthan gum; 1/2 teaspoon salt

Gluten Free Buttermilk Cornbread Muffins was pinched from <a href="http://www.thebakingbeauties.com/2011/03/gluten-free-buttermilk-cornbread-muffins.html" target="_blank">www.thebakingbeauties.com.</a>

INGREDIENTS

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1/2 cup butter or margarine

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2/3 cup white sugar (less if you want)

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2 large eggs

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1 cup buttermilk

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1/2 teaspoon baking soda

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1 cup cornmeal

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1 cup all-purpose gluten-free flour (see Note)

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1/2 teaspoon xanthan gum

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1/2 teaspoon salt

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