Gluten Free Buttermilk Biscuits
"These gluten free buttermilk biscuits will become the lightest, most tender biscuits you'll ever have, gluten free or not! ..."
INGREDIENTS
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4 cups (560g) Kim's all purpose gluten free flour blend
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4 tbsp (45g) baking powder
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1 tsp (6g) salt
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1 tsp (4g) baking soda
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3 sticks (339g) butter, cold and cut into ¼-inch thick slices
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2 large eggs, cold
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1¾ cups (420g) buttermilk, cold
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2 tbsp (28g) butter, melted
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