INGREDIENTS
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4 cups shredded cooked chicken (3 boneless, skinless chicken breasts)
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16 oz. cream cheese, softened
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1/2 cup Frank's hot sauce
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1/2 cup ranch dressing
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1/2 cup blue cheese dressing
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3/4 cup crumbled bleu cheese (or shredded mozzarella)
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1/2 cup shredded Parmesan cheese (for topping)