Gluten-Free Buffalo Chicken Casserole

Name: Gluten-Free Buffalo Chicken Casserole
Prep time: 15 min
Yield: 8
Ingredients: 1 lb uncooked gluten-free penne pasta; 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup; 4 oz gluten-free cream cheese, cut into chunks; 1/2 cup gluten-free hot sauce; 2 cups chopped cooked chicken breast; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 2 cups potato chips, coarsely crushed; 1 cup shredded Cheddar cheese (4 oz); 1/2 cup gluten-free blue cheese crumbles, if desired

Gluten-Free Buffalo Chicken Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-buffalo-chicken-casserole/aba6698a-db3c-4fc0-bdfa-ad7ef52f9560" target="_blank">www.bettycrocker.com.</a>

"Buffalo wings, blue cheese--a classic combination in the ultimate comfort food with a kick--if you like it hotter, increase the amount of hot sauce...."

INGREDIENTS

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1 lb uncooked gluten-free penne pasta

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1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup

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4 oz gluten-free cream cheese, cut into chunks

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1/2 cup gluten-free hot sauce

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2 cups chopped cooked chicken breast

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1/2 teaspoon garlic powder

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1/2 teaspoon salt

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2 cups potato chips, coarsely crushed

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1 cup shredded Cheddar cheese (4 oz)

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1/2 cup gluten-free blue cheese crumbles, if desired

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