Gluten-Free Buckwheat Pancakes

Name: Gluten-Free Buckwheat Pancakes
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 cup buckwheat flour (or ½ buckwheat and ½ flour of choice); 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1¼ cups buttermilk, shaken*; 1 large egg; ½ teaspoon pure vanilla extract; Butter, for the skillet; 1 pint strawberries, hulled and sliced into bite-sized quarters or halves; 1 teaspoon sugar; 1 tablespoon maple syrup or honey

Gluten-Free Buckwheat Pancakes was pinched from <a href="http://cookieandkate.com" target="_blank">cookieandkate.com.</a>

"Buckwheat gives these pancakes incredible flavor. These pancakes are light and thin rather than heavy and cakey. For pancakes that are even lighter in texture and flavor, use half all purpose (Adrianna's suggestion) or whole wheat pastry flour (my default flour)...."

INGREDIENTS

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1 cup buckwheat flour (or ½ buckwheat and ½ flour of choice)

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1 tablespoon sugar

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1 teaspoon baking powder

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1 teaspoon baking soda

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¼ teaspoon salt

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1¼ cups buttermilk, shaken*

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1 large egg

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½ teaspoon pure vanilla extract

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Butter, for the skillet

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1 pint strawberries, hulled and sliced into bite-sized quarters or halves

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1 teaspoon sugar

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1 tablespoon maple syrup or honey

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