Gluten-Free Buckwheat Millet Bread

Name: Gluten-Free Buckwheat Millet Bread
Prep time: 45 min
Cook time: 3 h
Ingredients: 1 cup buckwheat flour; 1 cup millet flour; 1 cup teff flour; 1/4 cup arrowroot; 1/4 cup tapioca starch; 1/4 cup rice flour; 1/4 cup sweet rice flour; 2 tablespoons flax seeds, ground; 1/2 cup pecans, ground; 1/2 cup almond meal; 2 tablespoons psyllium husks; 4 tablespoons psyllium husks; 2 teaspoons xanthan gum; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 eggs; 2 tablespoons active dry yeast; 1/3 cup olive oil; 1 cup water, lukewarm; 3/4 cup water, room temperature; 1 teaspoon agave syrup; 1 tablespoon salt; 1/4 cup pumpkin seeds; 1/4 cup sunflower seeds

Gluten-Free Buckwheat Millet Bread was pinched from <a href="http://www.food.com/recipe/gluten-free-buckwheat-millet-bread-387571" target="_blank">www.food.com.</a>

"I wanted something with buckwheat which didn't taste too overwhelmingly buckwheaty ;) So I came up with this. It's a rustic, dense bread which slices extremely well and gets eaten away by non-celiacs - sigh. Cooking time includes resting time of 2 hours...."

INGREDIENTS

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1 cup buckwheat flour

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1 cup millet flour

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1 cup teff flour

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1/4 cup arrowroot

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1/4 cup tapioca starch

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1/4 cup rice flour

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1/4 cup sweet rice flour

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2 tablespoons flax seeds, ground

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1/2 cup pecans, ground

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1/2 cup almond meal

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2 tablespoons psyllium husks

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4 tablespoons psyllium husks

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2 teaspoons xanthan gum

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1 teaspoon baking soda

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1 teaspoon baking powder

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2 eggs

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2 tablespoons active dry yeast

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1/3 cup olive oil

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1 cup water, lukewarm

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3/4 cup water, room temperature

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1 teaspoon agave syrup

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1 tablespoon salt

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1/4 cup pumpkin seeds

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1/4 cup sunflower seeds

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