Gluten-Free Brownies

Name: Gluten-Free Brownies
Ingredients: 200 g / 7.1 oz good quality chocolate (I used 60% dark chocolate); 70 g / 2.5 oz coconut oil or unsalted butter; 3 large eggs; 3/4 cup + 2 tbsp almond flour (or very finely ground almonds); 1 tsp baking powder; a pinch of sea salt; 1 tbsp vanilla (extract, sugar, paste…); a handful of almonds, chopped; Optional: a handful of fresh or frozen berries (raspberries, blueberries…); Optional: 5 tbsp coconut or raw cane sugar (skip if your chocolate is sweet enough)

Gluten-Free Brownies was pinched from <a href="http://cakesnsteaks.com/gluten-free-brownies/" target="_blank">cakesnsteaks.com.</a>

INGREDIENTS

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200 g / 7.1 oz good quality chocolate (I used 60% dark chocolate)

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70 g / 2.5 oz coconut oil or unsalted butter

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3 large eggs

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3/4 cup + 2 tbsp almond flour (or very finely ground almonds)

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1 tsp baking powder

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a pinch of sea salt

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1 tbsp vanilla (extract, sugar, paste…)

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a handful of almonds, chopped

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Optional: a handful of fresh or frozen berries (raspberries, blueberries…)

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Optional: 5 tbsp coconut or raw cane sugar (skip if your chocolate is sweet enough)

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