Gluten Free Brownie Bites
"These wheat-free, butterless brownies are decadent and dense. "It's really, really hard to make a good vegan brownie," says chef Erin McKenna. Her first efforts using applesauce and vegetable oil were cakey or fluffy. It took her six months of making small adjustments to perfect them. More Brownie Recipes..."
INGREDIENTS
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Vegetable oil spray
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1/2 cup plus 2 tablespoons Bob's Red Mill gluten-free, all-purpose baking flour
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1/2 cup sugar
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1/4 cup unsweetened cocoa powder
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1 1/4 teaspoons baking powder
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1/8 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon xanthan gum
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1/2 cup applesauce
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1/4 cup canola oil
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1 tablespoon pure vanilla extract
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1/2 cup dairy-free mini chocolate chips
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