Gluten-Free Brown Sugar Monkey Bread Muffins
"Silvana Nardone rolls pieces of her fantastic gluten-free bread dough in melted butter and cinnamon-sugar to make pull-apart monkey bread. The ingredients in this recipe are available at a well-stocked health food store...."
INGREDIENTS
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160 grams (1 cup plus 2 tablespoons) cornstarch
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90 grams (1/2 cup) potato starch
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80 grams (1/2 cup) rice flour
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70 grams (1/2 cup) millet flour
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53 grams (1/2 cup) golden flaxseed meal
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27 grams (1/4 cup) raw organic rice protein powder, such as Growing Naturals
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18 grams (2 tablespoons) psyllium husk powder
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10 grams (2 teaspoons) baking powder
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7 grams (1 1/4 teaspoons) salt
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3 grams (1 teaspoon) xanthan gum
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30 grams (2 tablespoons) granulated sugar
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One 8.75-gram package active dry yeast, such as Hodgson Mill
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500 milligrams vitamin C powder (1/8 teaspoon)
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1 1/2 cups lukewarm water
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2 large eggs, at room temperature
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2 tablespoons unsalted butter, melted
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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1 tablespoon cinnamon
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4 tablespoons unsalted butter, melted
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