Gluten-Free Brookies Recipe

Name: Gluten-Free Brookies Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 60
Ingredients: 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1/2 cup cornstarch; 1/2 cup sorghum flour; 2 tablespoons tapioca flour; 1/2 teaspoon baking powder; 1/2 teaspoon xanthan gum; 1/4 teaspoon salt; 1 cup (2 sticks) butter; 4 eggs; 1 tablespoon McCormick® Pure Vanilla Extract; 1 3/4 cups cornstarch; 1 1/2 cups sorghum flour; 1/4 cup tapioca flour; 1 1/2 teaspoons xanthan gum; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 1/3 cups butter, softened; 3/4 cup granulated sugar; 3/4 cup firmly packed light brown sugar; 3 eggs; 4 teaspoons McCormick® Pure Vanilla Extract; 1 package (12 ounces) semi-sweet chocolate chips

Gluten-Free Brookies Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Dessert/Gluten-Free-Brookies" target="_blank">www.mccormick.com.</a>

"A brookie is a combination of a chocolate chip cookie base topped with brownie batter. You won't miss a thing in this decadent gluten-free version...."

INGREDIENTS

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2 cups granulated sugar

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3/4 cup unsweetened cocoa powder

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1/2 cup cornstarch

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1/2 cup sorghum flour

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2 tablespoons tapioca flour

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1/2 teaspoon baking powder

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1/2 teaspoon xanthan gum

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1/4 teaspoon salt

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1 cup (2 sticks) butter

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4 eggs

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1 tablespoon McCormick® Pure Vanilla Extract

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1 3/4 cups cornstarch

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1 1/2 cups sorghum flour

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1/4 cup tapioca flour

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1 1/2 teaspoons xanthan gum

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1 teaspoon baking soda

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3/4 teaspoon salt

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1 1/3 cups butter, softened

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3/4 cup granulated sugar

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3/4 cup firmly packed light brown sugar

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3 eggs

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4 teaspoons McCormick® Pure Vanilla Extract

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1 package (12 ounces) semi-sweet chocolate chips

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